EXTRA VIERGE OLIVE OIL OF SUPERIOR QUALITY | FREE SHIPPING FROM 80 € OLIVE OIL
Our olives were harvested and pressed at the end of November. Now the different olive oils are resting. The first transport will come to Belgium at the end of January and we will start bottling our delicacy. Contrary to what is written in the media, we experience little impact in the quantity and quality of our olive oil. However, due to the increased transport costs, the higher price for bottles and cans and additional taxes, we are forced to apply a small price increase. At the moment we still have a small amount of olive oil from the previous harvest. Expiry date 03/2025. These will remain available at the old price while supplies last. However, the 5 and 3 liter bottles are all sold out at the moment. New prices: 500ml: LA HUERTA: 14,- ZERO DEGREES: 16,- PICUAL: 15,- 3 litres: LA HUERTA...
These are unknown times. COVID-19 has been officially declared a pandemic by the World Health Organization. The corona virus is considered to be one of the most dangerous viruses that drastically spread around the world. The scientists note that people with weakened immunity are the main victims. If you are healthy, you can beat this virus. Using extra virgin olive oil is the best natural medicine to improve your resistance. Olive oil is the ultimate solution against the corona virus 1 Olive oil is an ancient product that has been proven many times before. 2 But how can olive oil protect you against this devastating virus? • Extra virgin olive oil is rich in monounsaturated fats: Olive oil is completely natural extracted from the fruit of the olive tree and consists of saturated fat (14%), polyunsaturated...
Extra virgin olive oil is better for frying and roasting than other vegetable oils such as sunflower oil, linseed oil, peanut oil and refined olive oil. Autralian researchers found that when heated above 180 ° extra virgin olive oil produced the lowest number of harmful substances. There have been many cowboy stories in recent years that it is less safe to cook with extra virgin olive oil. However, according to a nutritionist from the Olive Oil Times, the Australian study provides clear evidence that this is not the case. It shows that extra virgin olive oil is safe when heated and is even the most appropriate oil compared to other oils. A normal olive oil, 2nd pressing or refined can therefore not heat as high as an extra virgin olive oil without the formation of harmful substances and you destroy all the healthy...