Our superior quality olive oil, first cold pressing directly from fresh and manually harvested Picual olives. Mechanically obtained from ecologically grown olives from our own orchard. Pressed on the same day as the harvest.
Pure nature.
An average intense, fruity 'extra virgin' of Picual olives with an acidity of less than 0.15%.
Excellent for use in preparations at high temperatures, because it retains all its qualities even with multiple heating cycles.

We have made a single variety of olive oil with a golden color and a bouquet full of fruit such as bananas and figs. With notes of fresh herbs, green almonds and green tomatoes.
The average intensity of bitterness gives the oil and a unique personality.

This olive oil is ideal for the preparation of stews, seafood, garlic prawns, bacalao al pil-pil, vegetable wok dishes, soups and all kinds of sauces.

This black olive is responsible for 20% of worldwide olive oil production and is rich in vitamin E and polyphenols.

Another characteristic of Picual olive oil is the high content of (monounsaturated) oleic acid that can make up more than 80% of its lipid profile. Together with its low content of polyunsaturated fatty acids, this ensures that Picual olive oil is one of the most stable types of olive oil and is extremely resistant to oxidation and rancidity.
That is why Picual olive oil is ideal for use in high-temperature preparations, because it retains all its qualities even with several heating cycles.

One of the most important benefits of Picual olive oil is its stability and resistance to oxidation, rancidity and high temperatures.
Thanks to its high oleic acid content, which reduces bad cholesterol (LDL) and raises good cholesterol (HDL), Picual olive oil is extremely suitable for people with high cholesterol.
And thanks to its high content of polyphenols, Picual olive oil helps to reduce the sales of fats in the bloodstream so that it does not get blocked.
In short, Picual olive oil is one of the healthiest types of olive oil.

Our Picual olive oil is perfectly suited for the following applications:
• For fried dishes and all preparations with high temperature
• For stewed dishes
• As a preservative in sausages, meat, cheese and other preserves (due to high stability)
• In salads with lettuce, tomatoes, etc. A good dash of Picual olive oil can bring boring or tasteless vegetables to life.
• For breakfast on toast with tomato
• It is less suitable for dishes with soft flavors, such as fish, mayonnaise or desserts. Our Zero Degrees olive oil is better suited for this.