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I obtained the diploma of olive oil taster

After one year of training, I obtained the diploma of 'Virgin Olive Oil Tasting with 98%. This course is organized by ESAO, the renowned olive oil school in Valencia (Spain).

In this training I learned to recognize the qualities and defects in olive oil. Based on everything about olives, olive cultivation and the pressing of olive oil, I was introduced to the knowledge of tasting. This both theoretically and in practice. I learned to recognize the olive oil of the most used olive varieties by taste and smell. To be able to make suggestions for 'food pairing' based on that knowledge.

The positive properties of extra virgin olive oil on our body also received a lot of attention.

With this acquired competence I can advise and assist you even better in your choice of olive oil.
 
diploma virgin olive oil tasting course